Blue Moon serves fresh, local and organic fare in an environment of respectful, friendly service. Set in an upbeat, open, kitchen-friendly atmosphere, Blue Moon has been recognized and awarded with Billy Costa’s TV Diner Gold Plate Award, Taste of the Seacoast magazine’s Best of 2009-2014 awards and New Hampshire Magazine’s Best of NH 2005, 2013 & 2014, just to name a few. Our commitment to providing nutrient-dense, sumptuous fare has made us a beacon in the locavore movement.
Our deep-rooted philosophy is based on the inherent respect for the individual and the planet. Since 1995 we have had a close relationship with our local farmers and community members, and have maintained a focus of education, global awareness and constant learning. We strive to reduce our carbon footprint, know where our food comes from, respect the individual and honor the food and the farmer.