Natural Wine Dinner Series
Join us for a curated dining experience that will feature a four-course tasting menu paired with natural wine. This series is a chance for us to introduce and celebrate wine from around the world that is not only enjoyable, but also aligns with our food philosophy and values.
Why natural wine? Alice Feiring, in her book Natural Wine for the People explains - “Almost everyone is shocked when they find out that not all wine is natural and not all wine is made from one simple ingredient, grapes. Quite the contrary. It’s astounding that there are more than seventy-two official, perfectly legal, completely unnecessary, possible additives.” Natural wine is farmed organically, sustainably and honors the original craft of wine making.
The wine for this series was chosen by sommelier, Sarah MacKinley, who will transport you to the vineyards where she fell in love with Natural Wine while sharing her experiences. Alissa Gallant Nicholls has crafted tasting menus to compliment the flavors of each wine and it's origin, while sourcing from the abundance of local farms and farmers.
Our menu will honor our unwavering commitment to organic, gluten-free, dairy-free and pastured-raised ingredients.